![]() The event is in the Parish Hall of the church, 532 Cedar St. Donations and pledges also will be accepted. Non-alcoholic beverages and gourmet hors d’oeuvres are included in the $25 admission price at the door. The event, a benefit for Calvary’s choral scholarship program, features music performed by the choir, solo performances by current choral scholars and guest artists.Īrtisanal gins will be available for tastings, martinis and gin and tonics. Learn more on Facebook.Ĭalvary Episcopal Church’s 12th annual GinSing! Will be 4:30 p.m. serving coffee and other drinks, as well as breakfast sandwiches ($4) and bagels ($3). The coffee shop, which has been around since 2012, is open 8 a.m. Sea Side Coffee in capitola Village relocated to 105 Stockton Ave. just around the corner from its new location- in November 2011, a joint venture of baker Jan Wilson, daughter Carren Dixon and granddaughter Hannah Wilson-James. No date for the grand opening new space was released.īuttercup opened at 109 Locust St. ![]() The organic bakery that specializes in all things cupcake announced the news with a handwritten note in its front window late last year. Learn more at Rain cancels the brunch.īuttercup Cakes and Farm House Frosting has moved to the former Noah’s Bagel space at 1411 Pacific Ave. Sunday, March 13, at Skypark, 361 Kings Village Road. Email for more information.įood Trucks A Go Go will host a brunch event 11 a.m. Both volunteer work days and barbecues will be noon to 5 p.m. The chef will host a barbecue for volunteers at Live Oak Elementary School, at Capitola Road and 17th Avenue, on Saturday, March 19, and at Del Mar Elementary School, 1959 Merrill St. ![]() “Long story short I have been working to get the gardens producing enough food to be utilized in the central kitchen at Del Mar Elementary, which makes all the meals for all the schools,” L’Esperance said in an email. Suda executive chef Mo L’Esperance is partnering with two elementary schools to tend the schools’ garden. Reservations are available by calling 83 or visiting. There also will be special oyster and sparkling wine birthday celebration packages available.Īssembly is at 1108 Pacific Ave. To celebrate, diners throughout the weekend will enjoy complimentary small bites previewing the ingredients of spring. Heavy rain cancels the event.Īssembly Restaurant will mark two years of farm-to-table dining Friday, March 11. Call Roger at 831-252 0752 or email for more. The olive grove is at 1855 Pleasant Valley. Sample cured olives including nicoise, kalamatas, Spanish, Greek brine-cured and some new recipes as well. Dos Aguas’ Tuscan Blend will be available in bulk, for $70 a gallon or $65 for those who bring their own clean, dry container. The day will start with a one-hour olive-pruning workshop, which costs $15, followed by an olive oil sale and cured olive sampling. Get more information at or by calling 70.ĭos Aguas Olive Oil will host a day of olive activities beginning at 8:30 a.m. More information at Also, Bonny Doon Vineyard owner and winemaker Randall Grahm will host a dinner Saturday, April 23, at Suite D, a event space in Sonoma. Enjoy a complimentary pour and music by local Celtic band The Charmas, and receive a special treat from Buttercup Cakes with any purchase. Patrick’s Day party featuring the release of the 2015 “A Proper Pink,” 1-4 p.m. Paddy’sīonny Doon Vineyard will host a St. Get more information at Davenportīonny Doon Vineyard celebrates St. Proceeds will support the West Lake Neighbor Association and Messiah Lutheran Church Preschool.ĭiscretion plans party, beers for anniversaryĭiscretion Brewery will mark its third anniversary with the release of Anniversary 2016 beer - an India Pale Lager brewed with two strands of New Zealand hops - and Brewers’ Reserve beers on tap and more on Saturday, March 12. Sample four beers as well as German sausages, mustards, Beirocks and other finger foods. Friday, April 1, at Messiah Lutheran Church, 801 High St. ![]() Go to /events.īeer and Brats benefit at Messiah Lutheranīeer and Brats, a beer-tasting event showcasing the beers of Santa Cruz Mountain Brewery, will be 6:30-8 p.m. Thursday, March 17, and costs $45 or $40 each for two.īoth classes will be held at New Leaf Community Market, 1101 Fair Ave. ![]() Monday, March 14.Īlso, Jamgochian and Licensed Acupuncturist Magali Breke will team up to offer meal-planning techniques to make an anti-inflammatory diet a realistic and easy option. The class costs $35 or $30 each for two and will be 6-8:30 p.m. Nutrition consultant Madia Jamgochian will lead teams of three in preparing lemon meringue, strawberry cream and apple marzipan pies, followed by sampling. New Leaf is celebrating National Pie Day on March 14 with a hands-on class on making gluten-free seasonal pies from scratch. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |